The Chinese New Year atmosphere is getting stronger now, especially when you are shopping at the market. There are so many seasonal foods or ingredients are available now for this celebration. The one which I won't miss these few years is fried fish maw. Normally, they are pre-packed with three to four pieces in it and it only can be found around this time near the Chinese New Year.
Fried fish maw can come out with so many different types of dishes as it's suitable for making soup, braise, stew or even stir-fry. And today I wish to share with all of you a braised fish maw recipe together with two types of mushrooms - dried Chinese mushrooms and asparagus mushrooms. This braised mushroom with fish maw is cooked over low heat for almost an hour given you flavorful gravy, especially the fish maw that easily absorbed gravy in it.
This is a very simple and easy to prepare recipe, am sure everyone can make this dish. Give a try and you will love it!
For those who prefer to make Fish Maw Soup, please click on the link, which I had shared the recipe before. Happy Cooking!