200gm - Butter
150gm - Soft brown sugar
4 eggs (200gm)
350gm - Plain flour, sifted with 1/2 tsp baking power and 1/4 tsp baking soda
200gm - Ripe bananas, removed skin and mashed
200gm - Walnuts, coarsely chopped
Preheat oven to 180◦C.
Grease cupcake tray or you may use paper cup.
Mix butter and brown sugar and beat until it turns light and fluffy.
Add in all eggs in one go and beat until well blended.
Slowly add in sifted flour, banana, walnuts and mix well.
Pour in batter every paper cup.
Bake for 30 - 40 minutes or until its cooked.
Remove the oven and let it cool for 5 minutes and serve.